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Allergies and intolerances
Allergies and intolerances
Anaphylaxis (allergic shock)
Chemical substances
House dust mite allergy
Insect venom allergies
Latex allergy
Drugs: allergies and intolerances
Food allergies
Food allergies
Food allergy
Cross-reactions
Peanut allergy
Nut allergy
Milk allergy
Egg allergy
Wheat allergy
Food intolerances
Food intolerances
Food intolerance
Lactose intolerance
Fructose malabsorption
Coeliac disease (gluten intolerance)
Histamine intolerance
Pollen allergy (hay fever)
Pollen allergy (hay fever)
Pollen allergy (hay fever)
Treatment of respiratory allergies
Mould allergy
Animal allergy
Animal allergy
Animal hair allergy
Allergies in animals
Indoor plants
Good to know
Good to know
What is an allergy?
A Simple Guide to Allergies
Allergic march
Allergy tests
Allergy prevention
Allergen-specific immunotherapy (desensitisation)
Complementary medicine
Skin
Skin
Atopic dermatitis (atopic eczema, neurodermatitis)
Contact dermatitis
Urticaria (hives/nettle rash)
Angioedema
Chronic hand eczema
Sun allergy
Prurigo nodularis
Psoriasis
Vitiligo
Asthma
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Offers for those affected
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Advice and sharing of information
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Advice – on site and online (in German and French)
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Self-help groups (in German, French and Italian)
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Holiday camps for children and adolescents (in German and French)
Tests (in German, French and Italian)
Infotheque
Infotheque
Links
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Products with the Allergy Seal of Quality
Offers for professionals
Offers for professionals
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Allergy card
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Roxane Guillod
Roxane Guillod
Chemist BSc
MSc Food, Nutrition and Health
